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Eat more fiber, lower inflammation, and work towards your weight loss goals in this 30-day meal plan.
If you’re aiming to lose weight, increasing your fiber intake and focusing on anti-inflammatory ingredients may help you reach your goals. In this meal plan, we include plenty of fiber-rich and inflammation-reducing ingredients, such as legumes, avocados, fruits, vegetables, fish and nuts. Follow along for a full month of delicious and nutritious recipes.
How We Create Meal Plans
Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.
More About This Meal Plan
Each day provides an average of 37 grams of fiber, well above the recommended Daily Value of 28 grams per day. Fiber is an important nutrient with many health benefits, including links to weight loss, improved heart and gut health, and a lower risk for diabetes. Yet, most of us don’t reach our fiber goals, with just 7 percent of adults in the United States hitting the target. Another potential benefit of fiber is reduced inflammation. Research analyzing the diets of about 4,000 older adults found that a high-fiber diet was associated with lower levels of inflammatory markers, as reported in 2022 in JAMA Network Open. A high-fiber diet can help strengthen and diversify the gut microbiome, which research shows can help reduce inflammation.
If you’re trying to lose weight, targeting inflammation may be a helpful strategy. Chronic inflammation indicates the presence of long-term, low-grade inflammatory markers in the body. Causes of chronic inflammation include environmental factors and irritants as well as lifestyle components, such as stress, lack of sleep, a sedentary lifestyle and an unbalanced diet. Research links chronic inflammation with an increased risk of obesity and higher levels of adipose (fat) tissue. While inflammation can increase the likelihood of weight gain, losing weight can help lower inflammatory markers.
To help facilitate weight loss, we set this plan at a reduced calorie level of 1,500 calories per day. To support those with different calorie needs, we also included modifications for 1,800 and 2,000 calories per day.
If there’s a meal you don’t like, feel free to make a swap with a different recipe in this plan or choose one of our other high-fiber recipes. If you’re closely monitoring calories or other nutrients, you may want to choose a meal with a similar calorie level or nutritional profile or plan to adjust a snack or two.
Can Fiber Help with Weight Loss?
Fiber is historically linked to improved digestive regularity, but its impact on overall health can’t be underestimated. In addition to its role in improving cholesterol and blood sugar levels, fiber is linked to improved weight-loss outcomes. If weight loss is your goal, or even if it’s not, eating more fiber can provide health benefits.
High-Fiber Foods to Focus On:
- Vegetables (such as broccoli, cauliflower, cabbage, artichoke, leafy greens, carrots)
- Fruits (like berries, pears, apples, cherries and more)
- Nuts
- Seeds
- Beans
- Lentils
- Peas
- Whole grains (including farro, oats, quinoa, whole-wheat products, shredded wheat)
- Edamame
Meal-Prep Ideas
Set yourself up for success this week by getting some meal prep done in advance.
- Make High-Protein Peanut Butter, Banana & Blueberry Overnight Oats to have as breakfast on Days 2 through 4.
- Prepare Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce to have for lunch on Days 2 through 5.
Disclaimer:
Note: Consider speaking with your health-care provider about whether this plan is suitable for your individual nutrition needs.
For other 30-Day High-Fiber, Anti-Inflammatory Meal Plan to Support Weight Loss Goals calorie plans, click here.
Day 1

Breakfast (355 calories)
- 1 serving 3-Ingredient Bell Pepper & Cheese Egg Cups
- 1 medium apple
- ½ cup low-fat plain kefir
A.M. Snack (141 calories)
- ½ cup blueberries
- ¼ cup salted dry-roasted edamame
Lunch (394 calories)
- 1 serving Avocado Tuna Salad
- 1 medium orange
P.M. Snack (337 calories)
- 1 large pear
- ¼ cup unsalted dry-roasted almonds
Dinner (555 calories)
Day 2

Breakfast (419 calories)
A.M. Snack (120 calories)
- ¼ cup blueberries
- ¼ cup salted dry-roasted edamame
Lunch (533 calories)
- 1 serving Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce
- 1 medium orange
P.M. Snack (337 calories)
- 1 large pear
- ¼ cup unsalted dry-roasted almonds
Dinner (375 calories)
- 1 serving Anti-Inflammatory Chicken & Beet Salad
Day 3

Breakfast (419 calories)
A.M. Snack (249 calories)
- ½ cup blueberries
- ¼ cup unsalted dry-roasted almonds
Lunch (566 calories)
- 1 serving Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce
- 1 medium apple
P.M. Snack (156 calories)
- ¾ cup low-fat plain Greek-style yogurt
- ½ cup raspberries
Dinner (392 calories)
Day 4

Breakfast (419 calories)
A.M. Snack (62 calories)
- 1 cup blueberries
Lunch (533 calories)
- 1 serving Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce
- 1 medium orange
P.M. Snack (305 calories)
- 1 medium apple
- 2 tablespoons natural peanut butter
Dinner (471 calories)
- 1 serving Easy Chicken Tinga Rice Bowls
Meal-Prep Tip: Prepare Berry Chia Pudding to have for breakfast on Days 5 and 6.
Day 5

Breakfast (343 calories)
- 1 serving Berry Chia Pudding
A.M. Snack (112 calories)
- 1 plum
- ½ cup low-fat cottage cheese
Lunch (566 calories)
- 1 serving Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce
- 1 medium apple
P.M. Snack (156 calories)
- ¾ cup low-fat plain Greek-style yogurt
- ½ cup raspberries
Dinner (607 calories)
- 1 serving Spicy Shrimp Tacos
- 1 serving Pineapple & Avocado Salad
Day 6

Breakfast (343 calories)
- 1 serving Berry Chia Pudding
A.M. Snack (265 calories)
- 1 medium peach
- ¼ cup unsalted dry-roasted almonds
Lunch (328 calories)
- 1 serving Tomato, Cucumber & White Bean Salad with Basil Vinaigrette
- ½ cup low-fat cottage cheese
P.M. Snack (156 calories)
- ¾ cup low-fat plain Greek-style yogurt
- ½ cup raspberries
Dinner (393 calories)
- 1 serving Green Goddess Ricotta Pasta
Evening Snack (305 calories)
- 1 medium apple
- 2 tablespoons natural peanut butter
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