Cabbage Salad with Lemon-Garlic Vinaigrette

This crisp cabbage salad with lemon-garlic vinaigrette feels like a lightened-up version of coleslaw with a tangy lemon dressing and a light mix of fresh herbs.

Prep/Cook Time: 25 Minutes, Servings: 6

Ingredients

Lemon-Garlic Vinaigrette

• ¾ cup extra-virgin olive oil
• 5 tablespoons red-wine vinegar
• 3 tablespoons lemon juice
• 1½ tablespoons Dijon mustard
• 1 clove garlic, grated
• ¾ teaspoon salt
• Ground pepper to taste

Cabbage Salad

• 3 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh parsley
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 8 cups shredded cabbage (preferably red and green mixed)

Directions

1. Combine olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.
2. Whisk 1/2 cup vinaigrette, chives, parsley, salt and pepper in a large bowl. Add cabbage and toss to coat. Let stand for 10 minutes. Toss again; serve immediately or cover and refrigerate for up to 1 hour.

© Dotdash Meredith. All rights reserved. Used with permission.