Spicy Shrimp Tacos

Dotdash Meredith

These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.

Prep/Cook Time: 20 Minutes, Servings: 4

Ingredients

Shrimp Seasoning

3 tablespoons chipotle chile powder
3 tablespoons paprika
2 tablespoons ground cumin
2 tablespoons garlic powder

Shrimp and Tacos

4 tablespoons extra-virgin olive oil, divided
1 pound large shrimp, peeled and deveined
1 tablespoon shrimp seasoning
⅛ teaspoon salt
1½ cups thinly sliced red cabbage
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
8 6-inch corn tortillas, warmed
1 avocado, sliced
½ cup pico de gallo

Directions

To prepare shrimp seasoning, stir chile powder, paprika, cumin and garlic powder together in a small bowl.
To prepare shrimp and tacos, heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.
Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.

Nutritional Information

Per Serving: 421 Calories, Total Fat: 24 g, Saturated Fat: 3 g, Cholesterol: 143 mg, Carbohydrates: 36 g, Fiber: 7 g, Total Sugars: 4 g, Protein: 20 g, Sodium: 883 mg, Potassium: 554 mg, Iron: 2 mg, Folate: 164 mcg, Calcium: 176 mg, Vitamin A: 1013 IU, Vitamin C: 24 mg

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