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Spicy Shrimp Tacos

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These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.

Prep/Cook Time: 20 Minutes, Servings: 4

Ingredients

Shrimp Seasoning

  • 3 tablespoons chipotle chile powder
  • 3 tablespoons paprika
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder

Shrimp and Tacos

  • 4 tablespoons extra-virgin olive oil, divided
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon shrimp seasoning
  • ⅛ teaspoon salt
  • 1½ cups thinly sliced red cabbage
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 8 6-inch corn tortillas, warmed
  • 1 avocado, sliced
  • ½ cup pico de gallo

Directions

  1. To prepare shrimp seasoning, stir chile powder, paprika, cumin and garlic powder together in a small bowl.
  2. To prepare shrimp and tacos, heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.
  3. Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
  4. Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.

© Dotdash Meredith. All rights reserved. Used with permission.


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