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These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.
Prep/Cook Time: 20 Minutes, Servings: 4
Ingredients
Shrimp Seasoning
- 3 tablespoons chipotle chile powder
- 3 tablespoons paprika
- 2 tablespoons ground cumin
- 2 tablespoons garlic powder
Shrimp and Tacos
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon shrimp seasoning
- ⅛ teaspoon salt
- 1½ cups thinly sliced red cabbage
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 8 6-inch corn tortillas, warmed
- 1 avocado, sliced
- ½ cup pico de gallo
Directions
- To prepare shrimp seasoning, stir chile powder, paprika, cumin and garlic powder together in a small bowl.
- To prepare shrimp and tacos, heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.
- Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
- Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.
© Dotdash Meredith. All rights reserved. Used with permission.

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