Citrus-Arugula Salad

Dotdash Meredith

This easy salad recipe makes a stunning side dish for anything you've got cooking for dinner. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick.

Prep/Cook Time: 10 Minutes, Servings: 4

Ingredients

2 small tangerines, peeled and sliced
1 medium blood orange, peeled and sliced
3 cups packed baby arugula
2 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh tarragon
2 teaspoons finely chopped jalapeño
¼ teaspoon salt
1 chopped avocado

Directions

Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.

Nutritional Information

Per Serving: 183 Calories, Total Fat: 15 g, Saturated Fat: 2 g, Carbohydrates: 14 g, Fiber: 5 g, Protein: 2 g, Sodium: 154 mg, Potassium: 446 mg, Iron: 1 mg, Folate: 75 mcg, Calcium: 58 mg, Vitamin A: 545 IU, Vitamin C: 48 mg

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