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This easy salad recipe makes a stunning side dish for anything you've got cooking for dinner. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick.
Prep/Cook Time: 10 Minutes, Servings: 4
Ingredients
- 2 small tangerines, peeled and sliced
- 1 medium blood orange, peeled and sliced
- 3 cups packed baby arugula
- 2 tablespoons lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons finely chopped jalapeño
- ¼ teaspoon salt
- 1 chopped avocado
Directions
- Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.
© Dotdash Meredith. All rights reserved. Used with permission.

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