Soy-Lime Roasted Tofu

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them — perfect tofu every time.

Prep/Cook Time: 1 Hour 30 Minutes, Servings: 4

Ingredients

• 1 14-ounce package extra-firm, water-packed tofu, drained
• ⅓ cup reduced-sodium soy sauce
• ⅓ cup lime juice 
• 3 tablespoons toasted sesame oil

Directions

1. Pat tofu dry and cut into ½- to ¾-inch cubes. Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag. Add the tofu; gently toss to combine. Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
2. Preheat oven to 450°F.
3. Remove the tofu from the marinade with a slotted spoon (discard marinade). Spread out on a large baking sheet, making sure the pieces are not touching. Roast, gently turning halfway through, until golden brown, about 20 minutes.

Nutritional Information

Per Serving: 155 calories; 10 g fat (2 g sat, 3 g mono); 0 mg cholesterol; 4 g carbohydrate; 0 g added sugars; 1 g total sugars; 16 g protein; 2 g fiber; 129 mg sodium; 303 mg potassium

© Dotdash Meredith. All rights reserved. Used with permission.