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7-Day High-Protein Meal Plan to Help Lose Weight


A close-up view of cauliflower rice bowls with grilled chicken in a bowl
Dotdash Meredith

These meals and snacks focus on protein and fiber with an assortment of vegetables, whole grains, fruits and healthy fats, in delicious ways to help make it easier to plan meals and feel great.

A high-protein diet helps keep us full, which means we are less likely to overeat throughout the day. Fiber also plays an important role in keeping us satisfied—it helps maintain a regular digestive tract to reduce bloating, and also promotes healthy gut bacteria.

How We Create Meal Plans

Registered dietitians thoughtfully create these meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.

More About This Meal Plan

Not all abdominal fat is created equal. Some belly fat is necessary to provide protection and warmth. But too much visceral adipose tissue (VAT)—the fat that is deep inside your abdomen, surrounding your organs—can be problematic and may increase your chances of cardiovascular disease and diabetes.

While genetics play a role in where people deposit fat on their bodies, there are lifestyle changes that will help reduce VAT and your potential risk for disease. These lifestyle factors include getting plenty of quality sleep, reducing your stress, engaging in physical activity and including foods high in protein, fiber and healthy fats in your diet.

This plan includes at least 50 grams of protein and 30 g of fiber each day. There are two calorie levels: 1,500 or 2,000 calories, depending on your calorie needs and satiety levels.

In addition to eating more of the healthy belly foods that have been shown to help lose belly fat—like artichokes, green tea, avocado and chickpeas—these high-protein foods can help too.

Eggs: According to the USDA, one large egg contains about 7 g of protein. Feel free to eat the yolk—it contains most of the nutrients.

Fermented dairy: Because they contain probiotics, fermented dairy products, like yogurt and kefir, help keep our gut bacteria healthy. One cup of kefir provides about 10 g of protein, while a cup of Greek yogurt packs in about 20 g of protein, per the USDA.

Nuts: Maintaining healthy blood sugar control plays a role in keeping us from getting that "hangry" feeling. A 1/4-cup serving of peanuts provides about 9 g of protein, per the USDA.

Legumes: High in both fiber and protein, beans and lentils are flat-belly powerhouses. According to the USDA, a 1/2 cup serving of chickpeas has about 7 g of protein and 6 g of fiber.

Fish and poultry: Fish, chicken and turkey are all healthy protein sources that can help keep us full. According to the USDA, a 3.5-ounce serving of cooked chicken packs in about 31 g of protein.

Water: While there's no special detox drink for a flatter belly (our kidneys and liver take care of detoxing), aim to increase water intake to stay hydrated and reduce constipation.

Meal-Prep Ideas

  1. Make the Chimichurri Noodle Bowls to have for lunch on Days 2 through 5.
  2. Prepare Garlic-Dijon Vinaigrette to use on salads throughout the week.
  3. Assemble the Slow-Cooker Creamy Lentil Soup Freezer Pack and freeze.

Disclaimer:
Note: Consider speaking with your health-care provider about whether this plan is suitable for your individual nutrition needs.

1,500-Calorie Plan

Day 1

A close-up view of salmon and asparagus with lemon-garlic butter sauce on a sheet pan
Dotdash Meredith

Breakfast (440 calories)

A.M. Snack (195 calories)

  • 1 cup raspberries
  • 10 walnuts

Lunch (366 calories)

P.M. Snack (291 calories)

  • 1 medium apple
  • 2 Tbsp. almond butter

Dinner (374 calories)

Day 2

A close-up view of skillet lemon chicken and potatoes with kale in a skillet
Dotdash Meredith

Breakfast (274 calories)

A.M. Snack (368 calories)

  • 1 ½ cups raspberries
  • ⅓ cup unsalted dry-roasted almonds

Lunch (371 calories)

P.M. Snack (97 calories)

  • ½ cup nonfat plain Greek yogurt
  • ½ cup blackberries

Dinner (374 calories)

Meal-Prep Tip: Prepare 1 serving of Date & Pine Nut Oatmeal to have for breakfast on Day 3.

Day 3

A close-up view of slow-cooker creamy lentil soup freezer pack in a bowl
Dotdash Meredith

Breakfast (281 calories)

A.M. Snack (51 calories)

  • 1 small peach

Lunch (377 calories)

P.M. Snack (360 calories)

  • ⅔ cup nonfat plain Greek yogurt
  • ⅓ cup unsalted dry-roasted almonds

Dinner (428 calories)

Meal-Prep Tip: Place the Slow-Cooker Creamy Lentil Soup Freezer Pack in the slow cooker, add broth per recipe instructions and cook on Low for 8 hours so it's ready for dinner tonight.

Day 4

A close-up view of cauliflower rice bowls with grilled chicken in a bowl
Dotdash Meredith

Breakfast (279 calories)

A.M. Snack (95 calories)

  • 1 medium apple

Lunch (371 calories)

P.M. Snack (313 calories)

  • ⅔ cup blackberries
  • ⅓ cup unsalted dry-roasted almonds

Dinner (408 calories)

Meal-Prep Tips: Prepare Date & Pine Nut Oatmeal to have for breakfast tomorrow. Tomorrow's dinner is the Slow-Cooker Vegan Chili, which you'll want to start in the morning so it's ready by dinnertime. If you'll be strapped for time tomorrow morning, prep the veggies you'll need for the recipe tonight so all you have to do is dump the ingredients in the slow cooker and turn it on in the morning.

Day 5

A close-up view of slow-cooker vegan chili in a bowl
Dotdash Meredith

Breakfast (281 calories)

A.M. Snack (405 calories)

  • 1 cup nonfat plain Greek yogurt
  • ⅓ cup unsalted dry-roasted almonds

Lunch (371 calories)

P.M. Snack (14 calories)

  • ½ cup sliced bell pepper

Dinner (421 calories)

Meal-Prep Tip: Prep the Slow-Cooker Vegan Chili and set on Low for 8 hours so it's ready in time for dinner tonight.

Day 6

A close-up view of Sicilian-style chicken thighs
Dotdash Meredith

Breakfast (279 calories)

A.M. Snack (356 calories)

  • 1 5-oz. container nonfat plain Greek yogurt
  • ⅓ cup unsalted dry-roasted almonds

Lunch (314 calories)

P.M. Snack (16 calories)

  • 1 cup sliced cucumber
  • Pinch of salt & pepper

Dinner (511 calories)

Meal-Prep Tip: Prepare Date & Pine Nut Oatmeal to have for breakfast tomorrow.

Day 7

A close-up view of a California turkey burger and baked sweet potato fries on a plate
Dotdash Meredith

Breakfast (281 calories)

A.M. Snack (133 calories)

  • 1 cup nonfat plain Greek yogurt

Lunch (314 calories)

P.M. Snack (307 calories)

  • 1 clementine
  • ⅓ cup unsalted dry-roasted almonds

Dinner (463 calories)

2,000-Calorie Plan

Day 1

A close-up view of salmon and asparagus with lemon-garlic butter sauce on a sheet pan
Dotdash Meredith

Breakfast (440 calories)

A.M. Snack (391 calories)

  • 1 cup raspberries
  • ½ cup walnuts

Lunch (398 calories)

P.M. Snack (389 calories)

  • 1 medium apple
  • 3 Tbsp. almond butter

Dinner (374 calories)

Day 2

A close-up view of skillet lemon chicken and potatoes with kale in a skillet
Dotdash Meredith

Breakfast (440 calories)

A.M. Snack (368 calories)

  • 1 ½ cups raspberries
  • ⅓ cup unsalted dry-roasted almonds

Lunch (509 calories)

P.M. Snack (420 calories)

  • ½ cup nonfat plain Greek yogurt
  • ½ cup blackberries
  • ¼ cup chopped walnuts
  • 1 medium pear

Dinner (374 calories)

Meal-Prep Tip: Prepare 1 serving of Date & Pine Nut Oatmeal to have for breakfast on Day 3.

Day 3

A close-up view of slow-cooker creamy lentil soup freezer pack in a bowl
Dotdash Meredith

Breakfast (281 calories)

A.M. Snack (269 calories)

  • 1 small peach
  • 1 slice whole-wheat bread
  • 1 ½ Tbsp. almond butter

Lunch (502 calories)

P.M. Snack (340 calories)

  • ⅔ cup nonfat plain Greek yogurt
  • ⅓ cup chopped walnuts

Dinner (588 calories)

Meal-Prep Tip: Place the Slow-Cooker Creamy Lentil Soup Freezer Pack in the slow cooker, add broth per recipe instructions and cook on Low for 8 hours so it's ready for dinner tonight.

Day 4

A close-up view of cauliflower rice bowls with grilled chicken in a bowl
Dotdash Meredith

Breakfast (279 calories)

A.M. Snack (291 calories)

  • 1 medium apple
  • 2 Tbsp. almond butter

Lunch (502 calories)

P.M. Snack (512 calories)

  • 1 ½ cups nonfat plain Greek yogurt
  • ⅔ cup blackberries
  • ⅓ cup unsalted dry-roasted almonds

Dinner (408 calories)

Meal-Prep Tips: Prepare Date & Pine Nut Oatmeal to have for breakfast tomorrow. Tomorrow's dinner is the Slow-Cooker Vegan Chili, which you'll want to start in the morning so it's ready by dinnertime. If you'll be strapped for time tomorrow morning, prep the veggies you'll need for the recipe tonight so all you have to do is dump the ingredients in the slow cooker and turn it on in the morning.

Day 5

A close-up view of slow-cooker vegan chili in a bowl
Dotdash Meredith

Breakfast (385 calories)

A.M. Snack (385 calories)

  • 1 cup nonfat plain Greek yogurt
  • ⅓ cup chopped walnuts

Lunch (502 calories)

P.M. Snack (135 calories)

  • ½ cup sliced bell pepper
  • ¼ cup guacamole

Dinner (579 calories)

Meal-Prep Tip: Prep the Slow-Cooker Vegan Chili and set on Low for 8 hours so it's ready in time for dinner tonight.

Day 6

A close-up view of Sicilian-style chicken thighs
Dotdash Meredith

Breakfast (279 calories)

A.M. Snack (356 calories)

  • 1 5-oz. container nonfat plain Greek yogurt
  • ⅓ cup unsalted dry-roasted almonds

Lunch (445 calories)

P.M. Snack (120 calories)

  • 1 cup sliced cucumber
  • Pinch of salt & pepper
  • ¼ cup hummus

Dinner (777 calories)

Meal-Prep Tip: Prepare Date & Pine Nut Oatmeal to have for breakfast on Day 7.

Day 7

A close-up view of a California turkey burger and baked sweet potato fries on a plate
Dotdash Meredith

Breakfast (281 calories)

A.M. Snack (420 calories)

  • ¾ cup nonfat plain Greek yogurt
  • ⅓ cup chopped walnuts
  • 1 large peach

Lunch (445 calories)

P.M. Snack (307 calories)

  • 1 clementine
  • ⅓ cup unsalted dry-roasted almonds

Dinner (571 calories)

© Dotdash Meredith. All rights reserved. Used with permission.

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