Challenges
Dotdash Meredith
This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.
Prep/Cook Time: 10 Minutes, Servings: 28
Ingredients
- ½ cup extra-virgin olive oil
- ½ cup lemon juice
- ½ cup red-wine vinegar
- ¼ cup Dijon mustard
- 4 small cloves garlic, minced
- ½ teaspoon salt
- Freshly ground pepper to taste
Directions
- Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
Nutritional Information
Per Serving: 38 Calories, Total Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrates: 0 g, Fiber: 0 g, Total Sugars: 0 g, Added Sugars: 0 g, Protein: 0 g, Sodium: 70 mg, Potassium: 6 mg, Folate: 1 mcg, Calcium: 1 mg
© Dotdash Meredith. All rights reserved. Used with permission.
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