Muesli With Raspberries

Dotdash Meredith

Unlike granola, muesli isn't baked with sweeteners or oil. Mix-up a large batch of your own and store airtight for quick weekday breakfasts or find a brand you like to keep at the ready.

Prep/Cook Time: 5 Minutes, Servings: 1

Ingredients

⅓ cup muesli
1 cup raspberries
¾ cup low-fat milk

Directions

Top muesli with raspberries and serve with milk.

Nutritional Information

Per Serving: 279 Calories, Total Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 9 mg, Carbohydrates: 48 g, Fiber: 11 g, Total Sugars: 20 g, Protein: 12 g, Sodium: 92 mg, Potassium: 460 mg, Phosphorus: 276 mg, Iron: 2 mg, Folate: 35 mcg, Calcium: 260 mg, Vitamin A: 399 IU, Vitamin C: 28 mg, Vitamin D: 88 IU

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