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Use ripe bananas for this creamy yogurt, spinach and pineapple smoothie. Chia seeds add healthy omega-3 fats, fiber and a little protein for an extra nutritional boost.
Prep/Cook Time: 5 Minutes, Servings: 1
Ingredients
- ½ cup unsweetened almond milk
- ⅓ cup nonfat plain Greek-style yogurt
- 1 cup baby spinach
- 1 cup frozen banana slices (about 1 medium banana)
- ½ cup frozen pineapple chunks
- 1 tablespoon chia seeds
- 1–2 teaspoons pure maple syrup or honey (optional)
Directions
- Add almond milk and yogurt to a blender, then add spinach, banana, pineapple, chia and sweetener (if using); blend until smooth.
© Dotdash Meredith. All rights reserved. Used with permission.

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