Avocado and Grapefruit Salad

Creamy avocado cuts the tart bite from grapefruit in this delicious side salad.

Prep/Cook Time: 20 Minutes, Servings: 6

Ingredients

• 8 cups torn mixed salad greens
• 2 grapefruit, peeled and sectioned
• 1 avocado, pitted, peeled and sliced
• 2 tablespoons raspberry vinegar
• 2 tablespoons olive oil
• 1 tablespoon water
• 1 teaspoon sugar
• ⅛ teaspoon salt

Directions

1. On a large serving platter or six individual salad plates, arrange the salad greens, grapefruit sections and avocado slices.
2. For dressing, in a small bowl, whisk together vinegar, oil, water, sugar and salt. Drizzle dressing over the salad.

Nutritional Information

Per Serving: 134 calories; 9 g fat (1 g sat, 6 g mono); 0 mg cholesterol; 14 g carbohydrate; 7 g total sugars; 2 g protein; 4 g fiber; 60 mg sodium; mg potassium

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