Javascript is not enabled.

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again.

Skip to content
Content starts here
CLOSE ×
Search

UHCRA

Prudential

One Pass

MS15

Leaving AARP.org Website

You are now leaving AARP.org and going to a website that is not operated by AARP. A different privacy policy and terms of service will apply.

Easy Brown Rice


A close-up view of easy brown rice in a bowl with a spoon
Dotdash Meredith

Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish or use it in your favorite recipes calling for cooked brown rice.

Prep/Cook Time: 1 Hour, Servings: 6

Ingredients

  • 2½ cups water or broth
  • 1 cup brown rice

Directions

  1. Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.

Nutritional Information

Per Serving: 113 Calories, Total Fat: 1 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Carbohydrates: 24 g, Fiber: 1 g, Total Sugars: 0 g, Added Sugars: 0 g, Protein: 2 g, Sodium: 5 mg, Potassium: 78 mg, Folate: 7 mcg, Calcium: 6 mg, Carbohydrate Servings: 1½

© Dotdash Meredith. All rights reserved. Used with permission.