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6 Healthy Habits That Can Help Support Brain Health
Brussels Sprouts With Toasted Almonds
This skillet-browned Brussels sprouts recipe is a tasty accompaniment for all types of main dishes
Red Lentil, Quinoa & Flaxseed Pilaf
Pairing fiber-rich red lentils and quinoa with flaxseeds produces a highly nutritious pilaf
Creamed Kale
Kale is simmered with leeks and garlic then “creamed” with flour and milk
Grilled Flat-Iron Steaks With Chimichurri
Chimichurri is a fresh herb sauce traditionally served with grilled meat
Spicy Cabbage Slaw
Sliced radishes add a peppery kick to this 10-minute slaw
Black Sticky Rice
A delicious whole-grain alternative to white rice
Green Veggie Bowl With Chicken & Lemon-Tahini Dressing
Treat your veggies like pasta and cook until al dente, or just done
7-Day Prediabetes Meal Plan
Help lower blood sugars and prevent diabetes — without sacrificing flavor
Tomato, Spinach and Feta Strata
This Greek-inspired casserole is as tasty as it is colorful
Pineapple Green Smoothie
Use ripe bananas for this creamy Greek yogurt, spinach and pineapple smoothie
Louisiana Catfish With Okra & Corn
This Louisiana catfish dish is best with fresh vegetables
Hasselback Tex-Mex Avocados
Transform an avocado into a showstopping dish that tastes even better than it looks
Spaghetti Squash With Roasted Tomatoes, Beans & Almond Pesto
This recipe provides nice calorie and carb savings for a healthy meal
Chilean Lentil Stew With Salsa Verde
This healthy lentil stew recipe is hearty and satisfying
Collard Greens
Collard greens are meltingly tender when cooked for a long period of time
Red Wine Braised Roots
Braised root vegetables make a fabulous vegetarian entree or side dish