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7-Day DASH Diet Meal Plan


A close-up view of orange and black pepper shrimp salad on a plate
Dotdash Meredith

Enjoy this weeklong meal plan that includes food to help you manage your blood pressure and balance blood sugar levels.

The original intention of the DASH Diet (Dietary Approaches to Stop Hypertension) was to help lower high blood pressure (aka hypertension). But even if you don't have high blood pressure, you might benefit from trying the DASH Diet, as research shows it promotes weight loss, combats diabetes and protects your heart, per the National Library of Medicine's resource StatPearls. Reducing high blood pressure and avoiding diabetes are two ways to reduce risk for dementia, according to a 2024 report from the Lancet Commission on dementia prevention, intervention and care.

The focus of the DASH Diet is more on what you can eat rather than cutting specific foods or food groups out like many trendy diets do these days — such as Whole30 and the ketogenic diet.

The basic idea of the DASH diet is to load up on fruits and veggies, choose whole grains over refined, include calcium-rich dairy items, and eat moderate amounts of lean meat and fish. By including plenty of healthy whole foods each day, you naturally reduce some of the less nutrient-dense foods, like added sugars and unhealthy fats.

With this week's meal plan, we make it even easier to follow the DASH Diet with seven days of healthy and delicious meals and snacks.

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.

More About This Meal Plan

Eating a balanced diet and leading an overall healthy lifestyle can help to keep blood pressure levels in check. The meals and snacks in this 7-day meal plan follow both the DASH eating pattern and the American Heart Association recommendations for a heart-healthy diet. There are two calorie levels: 1,500 or 2,000 calories, depending on your calorie needs and satiety levels.

You'll find plenty of fiber-rich fruits, vegetables and whole grains, lean protein, low-fat dairy and healthy fats like olive oil and avocado. We included lots of high-potassium foods, such as cantaloupe, sweet potatoes and white beans, and seasoned dishes with plenty of herbs and spices and just a little bit of salt — the high-potassium and low-sodium balance works to control blood pressure. Lowering your blood pressure can sometimes be about more than just your diet. Talk to your doctor about adding in an exercise program and other healthy lifestyle factors (think: not smoking or decreasing daily stress).

Download this meal plan's shopping lists.

Meal-Prep Ideas

Set yourself up for success this week by getting some meal prep done in advance.

  1. Cut up fruits and vegetables and have them ready to go for the week.
  2. Prepare the Garlic Aioli for Day 4, up to 3 days ahead.

Disclaimer:
Note: Consider speaking with your health-care provider about whether this plan is suitable for your individual nutrition needs.

1,500-Calorie Plan

Day 1

A close-up view of garlic roasted salmon and Brussels sprouts
Dotdash Meredith

Breakfast (348 calories)

Salsa & Egg Toast

  • 1 slice whole-wheat bread, toasted
  • 2 large eggs, cooked in ½ tsp. extra-virgin olive oil, or coat pan with a thin layer of cooking spray (1-second spray)
  • 2 Tbsp. salsa

Top toast with eggs and salsa. Season with a pinch each kosher salt and pepper.

  • 1 medium banana

A.M. Snack (200 calories)

  • 1 cup blueberries
  • 15 unsalted dry-roasted almonds

Lunch (385 calories)

White Bean & Veggie Salad

  • 2 cups mixed greens
  • ¾ cup veggies of your choice (try cucumbers and tomatoes)
  • ⅓ cup white beans, rinsed
  • ½ medium avocado, diced

Gently combine greens, veggies, beans and avocado. Dress the salad with 1 Tbsp. each extra-virgin olive oil and red-wine vinegar, plus a pinch of pepper.

P.M. Snack (62 calories)

  • 1 medium orange

Dinner (491 calories)

Day 2

A close-up view of spaghetti and zucchini noodles with basil-walnut pesto on a plate
Dotdash Meredith

Breakfast (375 calories)

Strawberry Oatmeal

  • ½ cup rolled oats, cooked in 1 cup nonfat milk
  • ½ cup sliced strawberries
  • 10 unsalted dry-roasted almonds, chopped

Top cooked oats with strawberries, almonds and a pinch of cinnamon.

A.M. Snack (109 calories)

  • 2 cups cubed cantaloupe

Lunch (399 calories)

Veggie & Hummus Sandwich

  • 2 slices whole-wheat bread
  • 3 Tbsp. hummus
  • ½ medium avocado, mashed
  • 1 cup mixed greens
  • ¼ medium red bell pepper, sliced
  • ¼ cup cucumber slices

Spread one slice of bread with hummus and the other with avocado. Top one slice with greens, bell pepper and cucumber; press the slices together to make a sandwich.

P.M. Snack (101 calories)

  • 1 medium pear

Dinner (509 calories)

Day 3

A close-up view of roasted beet salad in a bowl

Breakfast (350 calories)

Blueberry & Almond Yogurt Parfait

  • 1 cup nonfat plain Greek yogurt
  • ⅓ cup blueberries
  • 2 Tbsp. slivered almonds
  • 1 tsp. honey

Top yogurt with blueberries and almonds and drizzle with honey.

  • 1 ⅔ cups cubed cantaloupe

A.M. Snack (154 calories)

  • 2 medium carrots, cut into sticks
  • ¼ cup hummus

Lunch (389 calories)

Mixed Greens & Lentils with Sliced Apple

  • 1 ½ cups mixed greens
  • ½ cup cooked lentils
  • 1 medium apple, sliced
  • 2 Tbsp. crumbled feta cheese

Top greens with lentils, half the apple slices and feta. Dress the salad with 1 Tbsp. each extra-virgin olive oil and red-wine vinegar. Serve the remaining apple slices on the side.

P.M. Snack (62 calories)

  • 1 medium orange

Dinner (482 calories)

  • 2 servings Roasted Beet Salad
  • 5 oz. chicken breast, cooked in 1 tsp. extra-virgin olive oil and seasoned with a pinch each kosher salt and pepper

Evening Snack (46 calories)

  • 1 cup strawberries

Day 4

A close-up view of seared steak with roasted garlic aïoli on a plate
Dotdash Meredith

Breakfast (332 calories)

White Bean & Avocado Toast

  • 1 slice whole-wheat bread, toasted
  • ½ medium avocado, mashed
  • ¼ cup canned white beans, rinsed and mashed

Top toast with avocado and beans. Season with a pinch each kosher salt, black pepper and crushed red pepper.

  • 1 medium orange

A.M. Snack (234 calories)

  • 1 ¼ cups nonfat cottage cheese
  • ¼ cup sliced strawberries
  • ¼ cup blueberries

Lunch (354 calories)

Green Salad with Chicken

Combine greens, chicken and beet salad. Dress the salad with 1 ½ tsp. each extra-virgin olive oil and lemon juice.

P.M. Snack (111 calories)

  • 2 medium celery stalks
  • 1 Tbsp. almond butter

Dinner (459 calories)

Top greens and avocado with 1 Tbsp. each extra-virgin olive oil and red-wine vinegar.

Day 5

A close-up view of orange and black pepper shrimp salad on a plate
Dotdash Meredith

Breakfast (431 calories)

Berry & Almond Yogurt Parfait

  • 1 ½ cups nonfat plain Greek yogurt
  • ⅓ cup sliced strawberries
  • ⅓ cup blueberries
  • 2 Tbsp. slivered almonds

Top yogurt with blueberries and almonds.

  • 2 cups cubed cantaloupe

A.M. Snack (116 calories)

  • ½ red bell pepper, sliced
  • ¼ cup hummus

Lunch (364 calories)

Toaster-Oven Tostadas

  • 2 corn tortillas
  • ½ cup canned black beans, rinsed
  • ½ cup corn kernels
  • ½ red bell pepper, sliced
  • 3 Tbsp. shredded Cheddar cheese

Top tortillas with beans, corn, bell pepper and cheese. Toast until the cheese begins to melt.

P.M. Snack (63 calories)

  • ¾ cup blueberries

Dinner (428 calories)

  • 1 serving Orange & Black Pepper Shrimp Salad
  • 2 diagonal slices baguette (¼ inch thick), preferably whole-wheat, toasted and drizzled with 1 tsp. extra-virgin olive oil

Evening Snack (84 calories)

  • 2 kiwi

Day 6

A close-up view of chicken chili with sweet potatoes in a pan
Dotdash Meredith

Breakfast (332 calories)

Banana Oatmeal

  • ½ cup rolled oats, cooked in ½ cup each nonfat milk and water
  • 1 medium banana, sliced

Top cooked oats with banana and a pinch of cinnamon.

A.M. Snack (200 calories)

  • 1 cup blueberries
  • 15 unsalted dry-roasted almonds

Lunch (390 calories)

Tuna & White Bean Salad

  • 2 cups mixed greens
  • ¾ cup canned white beans, rinsed
  • 2 ½ oz. chunk light tuna in water (about ¼ cup), drained and flaked
  • 8 cherry tomatoes, halved
  • ½ medium cucumber, sliced

Combine greens, beans, tuna, tomatoes and cucumber. Toss with 1 Tbsp. each extra-virgin olive oil and red-wine vinegar and a pinch of pepper.

P.M. Snack (62 calories)

  • 1 medium orange

Dinner (494 calories)

Top greens with carrot and drizzle with 1 Tbsp. each extra-virgin olive oil and balsamic vinegar. Season with a pinch each kosher salt and pepper.

Day 7

A close-up view of stuffed delicata squash on a plate
Dotdash Meredith

Breakfast (337 calories)

Egg & Tomato Tortilla

  • 1 corn tortilla
  • 2 large eggs, cooked in ½ tsp. extra-virgin olive oil, or coat pan with a thin layer of cooking spray (1-second spray)
  • 5 cherry tomatoes, halved

Top tortilla with eggs, tomatoes and a pinch of pepper.

  • 1 medium banana

A.M. Snack (109 calories)

  • 2 cups cubed cantaloupe

Lunch (404 calories)

P.M. Snack (167 calories)

Strawberries with Yogurt & Honey

  • 1 cup strawberries, quartered
  • ¾ cup nonfat plain Greek yogurt
  • 1 tsp. honey

Top strawberries with yogurt and drizzle with honey.

Dinner (489 calories)

Top greens with carrot and drizzle with 1 Tbsp. each extra-virgin olive oil and balsamic vinegar.

2,000-Calorie Plan

Day 1

A close-up view of garlic roasted salmon and Brussels sprouts
Dotdash Meredith

Breakfast (417 calories)

Salsa & Egg Toast

  • 2 slices whole-wheat bread, toasted
  • 2 large eggs, cooked in ½ tsp. extra-virgin olive oil, or coat pan with a thin layer of cooking spray (1-second spray)
  • 2 Tbsp. pico de gallo or salsa

Top toast with eggs and pico de gallo (or salsa). Season with a pinch each kosher salt and pepper.

  • 1 medium banana

A.M. Snack (292 calories)

  • 1 cup blueberries
  • 27 unsalted dry-roasted almonds (about 1 oz.)

Lunch (486 calories)

White Bean & Veggie Salad

  • 2 cups mixed greens
  • 1 cup veggies of your choice (try cucumbers and tomatoes)
  • ½ cup no-salt-added white beans, rinsed
  • ½ medium avocado, diced

Gently combine greens, veggies, beans and avocado. Dress the salad with 1 Tbsp. plus 1 tsp. each extra-virgin olive oil and red-wine vinegar.

P.M. Snack (213 calories)

  • 1 medium orange
  • 3 Tbsp. dark chocolate chips

Dinner (591 calories)

Day 2

A close-up view of spaghetti and zucchini noodles with basil-walnut pesto on a plate
Dotdash Meredith

Breakfast (492 calories)

Strawberry Oatmeal

  • ⅔ cup rolled oats, cooked in 1 ⅓ cups nonfat milk
  • ½ cup sliced strawberries
  • 14 unsalted dry-roasted almonds, chopped

Top cooked oats with strawberries, almonds and a pinch of cinnamon.

A.M. Snack (109 calories)

  • 2 cups cubed cantaloupe

Lunch (493 calories)

Veggie & Hummus Sandwich

  • 2 slices whole-wheat bread
  • 3 Tbsp. hummus
  • ½ medium avocado, mashed
  • 1 cup mixed greens
  • ¼ medium red bell pepper, sliced
  • ¼ cup cucumber slices

Spread one slice of bread with hummus and the other with avocado. Top one slice with greens, bell pepper and cucumber; press the slices together to make a sandwich.

  • 1 medium apple

P.M. Snack (179 calories)

  • 1 medium pear
  • 10 unsalted dry-roasted almonds

Dinner (581 calories)

Evening Snack (147 calories)

Italian-Seasoned Popcorn

  • 2 cups air-popped popcorn
  • 2 tsp. extra-virgin olive oil
  • 1 tsp. no-salt-added Italian seasoning

Toss popcorn with oil and Italian seasoning.

Day 3

A close-up view of roasted beet salad in a bowl
Dotdash Meredith

Breakfast (446 calories)

Blueberry & Almond Yogurt Parfait

  • 1 ½ cups nonfat plain Greek yogurt
  • ⅓ cup blueberries
  • 14 unsalted dry-roasted almonds, chopped
  • 1 tsp. honey

Top yogurt with blueberries and almonds and drizzle with honey.

  • 1 ⅔ cups cubed cantaloupe

A.M. Snack (204 calories)

  • 4 medium carrots, cut into sticks
  • ¼ cup hummus

Lunch (495 calories)

Mixed Greens & Lentils with Sliced Apple

  • 2 cups mixed greens
  • ⅔ cup cooked lentils
  • 1 medium apple, sliced
  • 2 Tbsp. crumbled feta cheese

Top greens with lentils, half the apple slices and feta. Dress the salad with 1 ½ Tbsp. each extra-virgin olive oil and red-wine vinegar. Serve the remaining apple slices on the side.

P.M. Snack (139 calories)

  • 1 medium orange
  • 10 unsalted dry-roasted almonds

Dinner (647 calories)

Toss chicken with pesto and serve with beet salad.

  • 2 diagonal slices whole-wheat baguette (¼ inch thick), toasted and drizzled with 2 tsp. extra-virgin olive oil

Evening Snack (46 calories)

  • 1 cup strawberries

Day 4

A close-up view of seared steak with roasted garlic aïoli on a plate
Dotdash Meredith

Breakfast (441 calories)

White Bean & Avocado Toast

  • 1 slice whole-wheat bread, toasted
  • ½ medium avocado, mashed
  • ½ cup canned no-salt-added white beans, rinsed and mashed

Top toast with avocado and beans. Season with a pinch each kosher salt, black pepper and crushed red pepper.

  • 1 medium orange

A.M. Snack (232 calories)

  • 1 large apple, sliced
  • 15 unsalted dry-roasted almonds

Lunch (419 calories)

Green Salad with Chicken

Combine greens, chicken and beet salad. Dress the salad with 1 ½ tsp. each extra-virgin olive oil and lemon juice.

P.M. Snack (117 calories)

  • 3 medium celery stalks
  • 1 Tbsp. almond butter

Dinner (540 calories)

Top greens and avocado with 1 Tbsp. each extra-virgin olive oil and red-wine vinegar.

Evening Snack (241 calories)

  • 1 medium banana
  • 1 cup nonfat Greek yogurt

Day 5

A close-up view of orange and black pepper shrimp salad on a plate
Dotdash Meredith

Breakfast (441 calories)

Berry & Almond Yogurt Parfait

  • 1 ¼ cups nonfat plain Greek yogurt
  • ½ cup blueberries
  • 2 Tbsp. unsalted dry-roasted almonds, chopped
  • 1 tsp. honey

Top yogurt with blueberries and almonds.

  • 2 cups cubed cantaloupe

A.M. Snack (161 calories)

  • 1 medium bell pepper, sliced
  • ⅓ cup hummus

Lunch (505 calories)

Toaster-Oven Tostadas

  • 3 corn tortillas
  • ¾ cup canned no-salt-added black beans, rinsed and mashed
  • ⅔ cup corn kernels
  • 3 Tbsp. shredded Cheddar cheese
  • 3 Tbsp. pico de gallo

Top tortillas with beans, corn and cheese. Toast until the cheese begins to melt; top with pico de gallo.

P.M. Snack (291 calories)

  • 1 medium apple, sliced
  • 2 Tbsp. almond butter

Dinner (584 calories)

Day 6

A close-up view of chicken chili with sweet potatoes in a pan
Dotdash Meredith

Breakfast (453 calories)

Banana Oatmeal

  • ¾ cup rolled oats, cooked in ¾ cup each nonfat milk and water
  • 1 medium banana, sliced

Top cooked oats with banana and a pinch of cinnamon.

A.M. Snack (350 calories)

  • 1 ¼ cups plain nonfat Greek yogurt
  • 1 cup blueberries
  • 15 unsalted dry-roasted almonds

Lunch (502 calories)

Tuna & White Bean Salad

  • 2 cups mixed greens
  • ¾ cup canned no-salt-added white beans, rinsed
  • 3 oz. chunk light tuna in water, drained and flaked
  • 8 cherry tomatoes, halved
  • ½ cucumber, sliced

Combine greens, beans, tuna, tomatoes and cucumber. Toss with 1 ½ Tbsp. extra-virgin olive oil, 1 Tbsp. red-wine vinegar and a pinch of pepper.

P.M. Snack (62 calories)

  • 1 medium orange

Dinner (482 calories)

Dress greens with 1 Tbsp. each extra-virgin olive oil and balsamic vinegar and a pinch each kosher salt and pepper.

Evening Snack (155 calories)

  • 1 medium banana
  • 1 Tbsp. dark chocolate chips

Day 7

A close-up view of stuffed delicata squash on a plate
Dotdash Meredith

Breakfast (448 calories)

Egg & Tomato Tortilla

  • 2 corn tortillas
  • 2 large eggs, cooked in ½ tsp. extra-virgin olive oil, or coat pan with a thin layer of cooking spray (1-second spray)
  • ¼ cup canned no-salt-added black beans, rinsed
  • 5 cherry tomatoes, halved

Top tortillas with eggs, beans, tomatoes and a pinch of pepper.

  • 2 cups cubed cantaloupe

A.M. Snack (105 calories)

  • 1 medium banana

Lunch (492 calories)

Top greens and avocado; dress with ½ Tbsp. each extra-virgin olive oil and balsamic vinegar.

P.M. Snack (221 calories)

Strawberries with Yogurt & Honey

  • 1 cup nonfat plain Greek yogurt
  • 1 cup strawberries, quartered
  • 2 tsp. honey

Top strawberries with yogurt and drizzle with honey.

Dinner (620 calories)

Top greens with carrot; dress with 2 Tbsp. extra-virgin olive oil and 1 Tbsp. balsamic vinegar.

Evening Snack (95 calories)

Cinnamon Apples

  • 1 medium apple, sliced
  • ⅛ teaspoon ground cinnamon

Sprinkle apple slices with cinnamon.

© Dotdash Meredith. All rights reserved. Used with permission.

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