Challenges

Enjoy this weeklong meal plan that includes food to help you manage your blood pressure and balance blood sugar levels.
The original intention of the DASH Diet (Dietary Approaches to Stop Hypertension) was to help lower high blood pressure (aka hypertension). But even if you don't have high blood pressure, you might benefit from trying the DASH Diet, as research shows it promotes weight loss, combats diabetes and protects your heart, per the National Library of Medicine's resource StatPearls. Reducing high blood pressure and avoiding diabetes are two ways to reduce risk for dementia, according to a 2024 report from the Lancet Commission on dementia prevention, intervention and care.
The focus of the DASH Diet is more on what you can eat rather than cutting specific foods or food groups out like many trendy diets do these days — such as Whole30 and the ketogenic diet.
The basic idea of the DASH diet is to load up on fruits and veggies, choose whole grains over refined, include calcium-rich dairy items, and eat moderate amounts of lean meat and fish. By including plenty of healthy whole foods each day, you naturally reduce some of the less nutrient-dense foods, like added sugars and unhealthy fats.
With this week's meal plan, we make it even easier to follow the DASH Diet with seven days of healthy and delicious meals and snacks.
How We Create Meal Plans
Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.
More About This Meal Plan
Eating a balanced diet and leading an overall healthy lifestyle can help to keep blood pressure levels in check. The meals and snacks in this 7-day meal plan follow both the DASH eating pattern and the American Heart Association recommendations for a heart-healthy diet. There are two calorie levels: 1,500 or 2,000 calories, depending on your calorie needs and satiety levels.
You'll find plenty of fiber-rich fruits, vegetables and whole grains, lean protein, low-fat dairy and healthy fats like olive oil and avocado. We included lots of high-potassium foods, such as cantaloupe, sweet potatoes and white beans, and seasoned dishes with plenty of herbs and spices and just a little bit of salt — the high-potassium and low-sodium balance works to control blood pressure. Lowering your blood pressure can sometimes be about more than just your diet. Talk to your doctor about adding in an exercise program and other healthy lifestyle factors (think: not smoking or decreasing daily stress).
Download this meal plan's shopping lists.
Meal-Prep Ideas
Set yourself up for success this week by getting some meal prep done in advance.
- Cut up fruits and vegetables and have them ready to go for the week.
- Prepare the Garlic Aioli for Day 4, up to 3 days ahead.
Disclaimer:
Note: Consider speaking with your health-care provider about whether this plan is suitable for your individual nutrition needs.
1,500-Calorie Plan
Day 1

Breakfast (348 calories)
Salsa & Egg Toast
- 1 slice whole-wheat bread, toasted
- 2 large eggs, cooked in ½ tsp. extra-virgin olive oil, or coat pan with a thin layer of cooking spray (1-second spray)
- 2 Tbsp. salsa
Top toast with eggs and salsa. Season with a pinch each kosher salt and pepper.
- 1 medium banana
A.M. Snack (200 calories)
- 1 cup blueberries
- 15 unsalted dry-roasted almonds
Lunch (385 calories)
White Bean & Veggie Salad
- 2 cups mixed greens
- ¾ cup veggies of your choice (try cucumbers and tomatoes)
- ⅓ cup white beans, rinsed
- ½ medium avocado, diced
Gently combine greens, veggies, beans and avocado. Dress the salad with 1 Tbsp. each extra-virgin olive oil and red-wine vinegar, plus a pinch of pepper.
P.M. Snack (62 calories)
- 1 medium orange
Dinner (491 calories)
- 1 serving Garlic Roasted Salmon & Brussels Sprouts
- ½ cup cooked lentils, drizzled with 1 tsp. extra-virgin olive oil and seasoned with a pinch each kosher salt, pepper and dried rosemary
Day 2

Breakfast (375 calories)
Strawberry Oatmeal
- ½ cup rolled oats, cooked in 1 cup nonfat milk
- ½ cup sliced strawberries
- 10 unsalted dry-roasted almonds, chopped
Top cooked oats with strawberries, almonds and a pinch of cinnamon.
A.M. Snack (109 calories)
- 2 cups cubed cantaloupe
Lunch (399 calories)
- 2 slices whole-wheat bread
- 3 Tbsp. hummus
- ½ medium avocado, mashed
- 1 cup mixed greens
- ¼ medium red bell pepper, sliced
- ¼ cup cucumber slices
Spread one slice of bread with hummus and the other with avocado. Top one slice with greens, bell pepper and cucumber; press the slices together to make a sandwich.
P.M. Snack (101 calories)
- 1 medium pear
Dinner (509 calories)
- 1 serving Spaghetti & Zucchini Noodles with Basil-Walnut Pesto
- 2 diagonal slices whole-wheat baguette (¼ inch thick), topped with ½ tsp. extra-virgin olive oil and 2 Tbsp. grated Parmesan cheese, toasted
Day 3

Breakfast (350 calories)
Blueberry & Almond Yogurt Parfait
- 1 cup nonfat plain Greek yogurt
- ⅓ cup blueberries
- 2 Tbsp. slivered almonds
- 1 tsp. honey
Top yogurt with blueberries and almonds and drizzle with honey.
- 1 ⅔ cups cubed cantaloupe
A.M. Snack (154 calories)
- 2 medium carrots, cut into sticks
- ¼ cup hummus
Lunch (389 calories)
Mixed Greens & Lentils with Sliced Apple
- 1 ½ cups mixed greens
- ½ cup cooked lentils
- 1 medium apple, sliced
- 2 Tbsp. crumbled feta cheese
Top greens with lentils, half the apple slices and feta. Dress the salad with 1 Tbsp. each extra-virgin olive oil and red-wine vinegar. Serve the remaining apple slices on the side.
P.M. Snack (62 calories)
- 1 medium orange
Dinner (482 calories)
- 2 servings Roasted Beet Salad
- 5 oz. chicken breast, cooked in 1 tsp. extra-virgin olive oil and seasoned with a pinch each kosher salt and pepper
Evening Snack (46 calories)
- 1 cup strawberries
Day 4

Breakfast (332 calories)
White Bean & Avocado Toast
- 1 slice whole-wheat bread, toasted
- ½ medium avocado, mashed
- ¼ cup canned white beans, rinsed and mashed
Top toast with avocado and beans. Season with a pinch each kosher salt, black pepper and crushed red pepper.
- 1 medium orange
A.M. Snack (234 calories)
- 1 ¼ cups nonfat cottage cheese
- ¼ cup sliced strawberries
- ¼ cup blueberries
Lunch (354 calories)
Green Salad with Chicken
- 2 cups mixed greens
- 4 oz. cooked chicken breast, chopped
- 1 serving Roasted Beet Salad
Combine greens, chicken and beet salad. Dress the salad with 1 ½ tsp. each extra-virgin olive oil and lemon juice.
P.M. Snack (111 calories)
- 2 medium celery stalks
- 1 Tbsp. almond butter
Dinner (459 calories)
- 1 serving Seared Steak with Roasted Garlic Aïoli
- 2 cups mixed greens
- ¼ avocado, sliced
Top greens and avocado with 1 Tbsp. each extra-virgin olive oil and red-wine vinegar.
Day 5

Breakfast (431 calories)
Berry & Almond Yogurt Parfait
- 1 ½ cups nonfat plain Greek yogurt
- ⅓ cup sliced strawberries
- ⅓ cup blueberries
- 2 Tbsp. slivered almonds
Top yogurt with blueberries and almonds.
- 2 cups cubed cantaloupe
A.M. Snack (116 calories)
- ½ red bell pepper, sliced
- ¼ cup hummus
Lunch (364 calories)
Toaster-Oven Tostadas
- 2 corn tortillas
- ½ cup canned black beans, rinsed
- ½ cup corn kernels
- ½ red bell pepper, sliced
- 3 Tbsp. shredded Cheddar cheese
Top tortillas with beans, corn, bell pepper and cheese. Toast until the cheese begins to melt.
P.M. Snack (63 calories)
- ¾ cup blueberries
Dinner (428 calories)
- 1 serving Orange & Black Pepper Shrimp Salad
- 2 diagonal slices baguette (¼ inch thick), preferably whole-wheat, toasted and drizzled with 1 tsp. extra-virgin olive oil
Evening Snack (84 calories)
- 2 kiwi
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