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Boiling the sweet potatoes ahead of time speeds up the grilling process, meaning this crispy and delicious side dish will be on the table in under 15 minutes!
Prep/Cook Time: 15 Minutes, Servings: 2
Ingredients
- 1 medium sweet potato, scrubbed (12 ounces)
- ¼ teaspoon dried oregano, crushed
- ⅛ teaspoon garlic powder
- 1 dash salt
- 1 dash ground cinnamon
- Olive oil nonstick cooking spray
- 1 tablespoon snipped fresh cilantro
Directions
- Cut sweet potato in half lengthwise. Wrap and store one half for another use. Cut the remaining half in half crosswise. Cut each half lengthwise into 1-inch thick wedges. In a covered medium saucepan, cook sweet potato wedges in enough boiling water to cover for 8 to 10 minutes or just until tender; drain well. Pat dry with paper towels.
- In a small bowl, combine oregano, garlic powder, salt and cinnamon. Coat sweet potato wedges with cooking spray. Sprinkle evenly with oregano mixture.
- Using a charcoal grill, place potato wedges on the rack of an uncovered grill directly over medium coals. Grill for 3 to 5 minutes or until potato wedges are lightly browned, turning once halfway through grilling. To serve, sprinkle potato pieces with cilantro.
© Dotdash Meredith. All rights reserved. Used with permission.

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