This recipe uses the speedy cooking technique of a stir-fry, but instead of the typical Asian seasonings, it is brightened with lemon zest and parsley.

Poke, a marinated fish salad, is easy to make with this quick recipe. Sriracha and Chinese-style mustard add heat to the classic poke seasoning.

This sophisticated-looking shrimp summer roll recipe is surprisingly easy to make and makes a great party appetizer or first course.

In this Asian dan dan peanut noodles recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. Add strips of bok choy.

Try these Vietnamese-inspired shrimp and mango lettuce wraps with rice or noodles. Serve as a first course or light dinner.

Stir-fry is an Asian dish and is versatile for using different vegetables to suit your taste. You can add carrots or green beans or almost any vegetable.

This quick Thai chicken and vegetable curry recipe is quick enough for a weeknight supper, especially if you use precut cauliflower and baby spinach.

Skip takeout, and make a healthier Chinese lo mein at home that’s packed with vegetables. Make sure you drain your noodles well before adding them.

Turn a burger right on its head by swapping to lower-fat ground turkey and whipping up a few Asian-inspired toppings. Keep an eye on your thermometer.

Use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combines tender cubes of salmon and a rich black bean-garlic sauce.

In this Asian-flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce.

The filling in this stuffed pepper recipe uses millet, which is naturally gluten-free and has a nutty corn flavor. Find out more on how to make it.