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Dotdash Meredith
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In this quick high-protein breakfast recipe, Greek yogurt is topped with healthy berries and almonds and lightly sweetened with honey.
Prep/Cook Time: 5 Minutes, Servings: 1
Ingredients
- 1 cup nonfat plain Greek yogurt
- 1/4 cup fresh or frozen raspberries
- 1/4 cup fresh or frozen blueberries
- 1/4 cup sliced almonds, toasted if desired
- 2 teaspoons honey
Directions
- Layer yogurt, berries and almonds in a bowl, glass or jar. Drizzle honey on top.
© Dotdash Meredith. All rights reserved. Used with permission.