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Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version goes well with everything from tacos to barbecue.
Prep/Cook Time: 10 Minutes, Servings: 2
Ingredients
- 2 tablespoons white-wine vinegar
- 1 tablespoon canola oil
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- Pinch of celery seed
- Pinch of salt
- 1½ cups shredded cabbage
- 1 carrot, peeled and grated
- ¼ cup slivered red onion
Directions
- Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.
© Dotdash Meredith. All rights reserved. Used with permission.
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