Vinegary Coleslaw

Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.

Prep/Cook Time: 10 Minutes, Servings: 2

Ingredients

• 2 tablespoons white-wine vinegar
• 1 tablespoon canola oil
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• Pinch of celery seed
• Pinch of salt
• 1½ cups shredded cabbage
• 1 carrot, peeled and grated
• ¼ cup slivered red onion

Directions

1. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.

Nutritional Information

Per Serving: 102 Calories, Total Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrates: 10 g, Fiber: 3 g, Total Sugars: 6 g, Added Sugars: 2 g, Protein: 1 g, Sodium: 137 mg, Potassium: 217 mg, Phosphorus: 30 mg, Iron: 0 mg, Folate: 32 mcg, Calcium: 37 mg, Vitamin A: 5147 IU, Vitamin C: 23 mg, Vitamin D: 0 IU

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