Assessment
Vinegary Coleslaw
Dotdash Meredith
Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.
Prep/Cook Time: 10 Minutes, Servings: 2
Ingredients
- 2 tablespoons white-wine vinegar
- 1 tablespoon canola oil
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- Pinch of celery seed
- Pinch of salt
- 1½ cups shredded cabbage
- 1 carrot, peeled and grated
- ¼ cup slivered red onion
Directions
- Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.
Nutritional Information
Per Serving: 102 Calories, Total Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrates: 10 g, Fiber: 3 g, Total Sugars: 6 g, Added Sugars: 2 g, Protein: 1 g, Sodium: 137 mg, Potassium: 217 mg, Phosphorus: 30 mg, Iron: 0 mg, Folate: 32 mcg, Calcium: 37 mg, Vitamin A: 5147 IU, Vitamin C: 23 mg, Vitamin D: 0 IU
© Dotdash Meredith. All rights reserved. Used with permission.
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