Challenges
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.
Prep/Cook Time: 10 Minutes, Servings: 1
Ingredients
- 2 hard-boiled eggs, peeled and chopped
- 2 tablespoons finely diced celery
- 1 tablespoon low-fat mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon minced scallion greens
- Freshly ground pepper to taste
Directions
- Mash eggs in a small bowl with a fork. Stir in celery, mayonnaise, mustard, scallion greens and pepper until combined.
Nutritional Information
Per Serving: 173 calories; 12 g fat (3 g sat, 4 g mono); 373 mg cholesterol; 4 g carbohydrate; 0 g added sugars; 13 g protein; 0 g fiber; 394 mg sodium; 166 mg potassium
© Dotdash Meredith. All rights reserved. Used with permission.
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