Egg Salad

Dotdash Meredith

Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.

Prep/Cook Time: 10 Minutes, Servings: 1

Ingredients

2 hard-boiled eggs, peeled and chopped
2 tablespoons finely diced celery
1 tablespoon low-fat mayonnaise
2 teaspoons Dijon mustard
1 teaspoon minced scallion greens
Freshly ground pepper to taste

Directions

Mash eggs in a small bowl with a fork. Stir in celery, mayonnaise, mustard, scallion greens and pepper until combined.

Nutritional Information

Per Serving: 173 calories; 12 g fat (3 g sat, 4 g mono); 373 mg cholesterol; 4 g carbohydrate; 0 g added sugars; 13 g protein; 0 g fiber; 394 mg sodium; 166 mg potassium

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