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When you're craving a sub but you don't want all the carbs, these turkey-and-cheese deli sandwiches on cucumber "rolls" are a healthy alternative. Hollow out a cucumber and fill it up with your favorite sandwich fillings for a crisp sub with less carbs and calories. Plus, you can easily pack these up for work, school or a picnic — no soggy bread!
Prep/Cook Time: 15 Minutes, Servings: 1
Ingredients
- 1 large cucumber, peeled
- 2 teaspoons yellow or brown deli mustard
- 2 teaspoons mayonnaise
- 2 ounces sliced deli turkey breast
- 1 slice Cheddar cheese or Swiss cheese (about ½ ounce)
- 3 thin slices tomato
- 1 thin slice white or red onion
- Ground pepper to taste
Directions
- Cut cucumber in half lengthwise and scoop out the seeds. Lay the cucumber halves cut-side up on a work surface. Spread mustard and mayonnaise on the cut side of the cucumber halves. Layer turkey and cheese on the cucumber. Top with tomato and onion; sprinkle with pepper. Close the sandwich; cut in half before serving.
© Dotdash Meredith. All rights reserved. Used with permission.

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