Cranberry Relish

Take a detour from traditional cranberry sauce and try this recipe that combines fresh cranberries with sweet dates, sage and orange. You can make this no-cook cranberry relish in less than a minute in the food processor. It’s a divine accompaniment to roast turkey and perfect on a turkey sandwich as well.

Prep/Cook Time: 10 Minutes, Servings: 8

Ingredients

• 6 pitted medjool dates
• ½ small shallot
• 4 sage leaves
• 1 medium orange, quartered and seeded
• 2 cups fresh cranberries, thawed if frozen
• 2 tablespoons brown sugar

Directions

1. Place dates, shallot and sage in a food processor and process for 20 seconds. Add cranberries and orange and pulse until combined into a coarse relish. Serve at room temperature or cold.

Nutritional Information

Per Serving: 81 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 22 g carbohydrate; 3 g added sugars; 17 g total sugars; 1 g protein; 3 g fiber; 74 mg sodium; 177 mg potassium

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