Assessment
Spicy Cabbage Slaw
Dotdash Meredith
Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.
Prep/Cook Time: 10 Minutes, Servings: 8
Ingredients
- 4 cups shredded cabbage with carrot (coleslaw mix)
- ¾ cup very thinly sliced radishes
- 4 scallions, thinly sliced (½ cup)
- 3 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons toasted sesame seeds
- 1 tablespoon lime juice
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
Directions
- Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.
- Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving.
Nutritional Information
Per Serving: 55 Calories, Total Fat: 4 g, Saturated Fat: 1 g, Carbohydrates: 3 g, Fiber: 1 g, Total Sugars: 1 g, Protein: 1 g, Sodium: 84 mg
© Dotdash Meredith. All rights reserved. Used with permission.
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