Challenges
Dotdash Meredith
Roasting brings out the inherent sweetness in carrots — add a little maple syrup and butter and you have a batch of crave-worthy caramelized vegetables.
Prep/Cook Time: 35 Minutes, Servings: 6
Ingredients
- 1½ pounds carrots, sliced ¼-inch thick on the diagonal
- 2 tablespoons melted butter
- 2 tablespoons pure maple syrup
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 teaspoons snipped fresh chives (optional)
Directions
- Preheat oven to 400°F.
- Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.
Nutritional Information
Per Serving: 98 Calories, Total Fat: 4 g, Saturated Fat: 3 g, Cholesterol: 10 mg, Carbohydrates: 15 g, Fiber: 3 g, Total Sugars: 9 g, Added Sugars: 6 g, Protein: 1 g, Sodium: 303 mg, Potassium: 380 mg, Iron: 0 mg, Folate: 22 mcg, Calcium: 46 mg, Vitamin A: 19078 IU, Vitamin C: 7 mg
© Dotdash Meredith. All rights reserved. Used with permission.
More From Staying Sharp