Jerk Chicken and Pineapple Slaw

A close-up view of jerk chicken and pineapple slaw in a bowl
Dotdash Meredith

Ready in under 30 minutes, this spicy chicken dish with sweet pineapple slaw is perfect for any night of the week.

Prep/Cook Time: 25 Minutes, Servings: 4

Ingredients

  • 3 heads baby bok choy, trimmed and thinly sliced
  • 2 cups shredded red cabbage
  • ½ chopped fresh pineapple
  • 2 tablespoons cider vinegar
  • 4 teaspoons packed brown sugar, divided
  • 2 teaspoons all-purpose flour
  • 2 teaspoons jerk seasoning
  • 4 skinless, boneless chicken breast halves (1 to 1¼ pounds)

Directions

  1. For pineapple slaw, in a very large bowl combine bok choy, cabbage and pineapple. In a small bowl, combine cider vinegar and 2 teaspoons brown sugar. Drizzle over bok choy mixture; toss to coat. Set aside.
  2. In a large resealable plastic bag, combine the remaining 2 teaspoons brown sugar, flour and jerk seasoning. Add chicken; shake well to coat. Grease a grill pan or a heavy 12-inch skillet. Add chicken; cook over medium heat for 8 to 12 minutes or until no longer pink (170°F), turning once halfway through cooking time. Transfer chicken to a cutting board. Slice chicken and serve with pineapple slaw.

Nutritional Information

Per Serving: 238 Calories, Total Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 72 mg, Carbohydrates: 19 g, Fiber: 3 g, Total Sugars: 13 g, Protein: 27 g, Sodium: 350 mg, Potassium: 819 mg, Iron: 2 mg, Folate: 109 mcg, Calcium: 167 mg, Vitamin A: 6150 IU, Vitamin C: 107 mg

© Dotdash Meredith. All rights reserved. Used with permission.

More Ways to Benefit



AARP NEWSLETTERS

Mujer leyendo tableta

Get the Staying Sharp newsletter

Sign up for the latest on brain health, featuring articles, activities, recipes, games and more!

Want to read more? Create a FREE account on aarp.org.

A healthy lifestyle helps protect the brain. Make brain health a habit and register on aarp.org to access Staying Sharp.