Honey-Mustard Vinaigrette

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

Prep/Cook Time: 5 Minutes, Servings: 8

Ingredients

• 1 clove garlic, minced
• 1 tablespoon white-wine vinegar
• 1½ teaspoons Dijon mustard (coarse or smooth)
• ½ teaspoon honey
• ⅛ teaspoon salt
• Ground pepper to taste
• ⅓ cup extra-virgin olive oil or canola oil

Directions

1. Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil. (Alternatively, combine all ingredients in a jar, close the lid and shake to combine.)

Nutritional Information

Per Serving: 84 Calories, Total Fat: 9 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrates: 1 g, Fiber: 0 g, Total Sugars: 0 g, Added Sugars: 0 g, Protein: 0 g, Sodium: 49 mg, Potassium: 3 mg, Calcium: 1 mg

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