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In this high-protein breakfast taco recipe, black beans, eggs and cheese are folded into corn tortillas and topped with your favorite salsa.
Prep/Cook Time: 15 Minutes, Servings: 1
Ingredients
- 2 large eggs
- 2 large egg whites
- 2 tablespoons shredded Cheddar cheese
- ½ cup canned black beans, rinsed
- 2 6-inch corn tortillas, heated
- 4 teaspoons prepared salsa
Directions
- Whisk eggs and egg whites together in a small bowl; place near the stove.
- Coat a medium nonstick skillet with cooking spray place over medium heat. Add the eggs and cook, stirring, until almost set, about 4 minutes. Fold in cheese and beans. Divide among tortillas and top with salsa.
© Dotdash Meredith. All rights reserved. Used with permission.
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