Challenges
This garlic hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away!
Prep/Cook Time: 10 Minutes, Servings: 8
Ingredients
- 1 15-ounce can no-salt-added chickpeas
- ¼ cup tahini
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
- 1 clove garlic
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
Directions
- Drain chickpeas, reserving ¼ cup of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add tahini, oil, lemon juice, garlic, cumin, chili powder and salt. Puree until very smooth, 2 to 3 minutes.
Nutritional Information
Per Serving: 155 Calories, Total Fat: 12 g, Saturated Fat: 2 g, Carbohydrates: 10 g, Fiber: 2 g, Total Sugars: 0 g, Added Sugars: 0 g, Protein: 4 g, Sodium: 221 mg, Potassium: 82 mg, Iron: 1 mg, Folate: 22 mcg, Calcium: 28 mg, Vitamin A: 63 IU, Vitamin C: 3 mg
© Dotdash Meredith. All rights reserved. Used with permission.
More From Staying Sharp
Make Produce the Star
Move over, meat and potatoes
Healthy Food Swaps for Older Adults
Make simple changes to your diet for better health and cognitive function
5 Healthy (and Tasty) Food Substitutions
Everything adds up to help you meet your weight-loss goals