Fresh Fruit Salad With Creamy Lime Topping

By swapping full-fat dairy for light or fat-free versions, you get a creamy, lime-flavored topping for fruit salad that's delicious without being overly decadent.

Prep/Cook Time: 35 Minutes, Servings: 12

Ingredients

• ½ cup light dairy sour cream
• ⅓ cup fat-free or light mayonnaise or salad dressing
• 1 teaspoon finely shredded lime peel, plus more for garnish
• 2 tablespoons powdered sugar
• 2 tablespoons lime juice
• 1 tablespoon fat-free milk (optional)
• 6 cups assorted fresh fruit (such as clementine segments, cut up mango, raspberries, carambola [star fruit] slices, pineapple chunks, cut up kiwifruit, and/or halved strawberries)

Directions

1. In a small bowl, stir together sour cream, mayonnaise (or dressing), 1 teaspoon lime peel, powdered sugar and lime juice. If desired, stir in milk to reach desired consistency.
2. Divide fruit among 12 salad dishes. Spoon sour cream mixture over fruit. If desired, garnish with additional lime peel.

Nutritional Information

Per Serving: 64 calories; 1 g fat (1 g sat); 3 mg cholesterol; 13 g carbohydrate; 1 g protein; 2 g fiber; 61 mg sodium

© Dotdash Meredith. All rights reserved. Used with permission.