Citrus-Lime Vinaigrette

Dotdash Meredith

Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeno pepper, and fresh cilantro is perfect tossed with baby arugula.

Prep/Cook Time: 10 Minutes, Servings: 8

Ingredients

¼ cup canola oil
¼ cup lime juice
¼ cup orange juice
2 teaspoons minced fresh jalapeno pepper
¼ cup snipped fresh cilantro
¼ teaspoon salt
⅛ teaspoon ground black pepper

Directions

In a screw-top jar combine oil, lime juice, orange juice, jalapeno, cilantro, salt and pepper. Cover and shake well.

Nutritional Information

Per Serving: 66 Calories, Total Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrates: 2 g, Fiber: 0 g, Total Sugars: 1 g, Protein: 0 g, Sodium: 73 mg, Potassium: 30 mg, Iron: 0 mg, Folate: 4 mcg, Calcium: 3 mg, Vitamin A: 63 IU, Vitamin C: 7 mg

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