Challenges
Dotdash Meredith
Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeno pepper, and fresh cilantro is perfect tossed with baby arugula.
Prep/Cook Time: 10 Minutes, Servings: 8
Ingredients
- ¼ cup canola oil
- ¼ cup lime juice
- ¼ cup orange juice
- 2 teaspoons minced fresh jalapeno pepper
- ¼ cup snipped fresh cilantro
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Directions
- In a screw-top jar combine oil, lime juice, orange juice, jalapeno, cilantro, salt and pepper. Cover and shake well.
Nutritional Information
Per Serving: 66 Calories, Total Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrates: 2 g, Fiber: 0 g, Total Sugars: 1 g, Protein: 0 g, Sodium: 73 mg, Potassium: 30 mg, Iron: 0 mg, Folate: 4 mcg, Calcium: 3 mg, Vitamin A: 63 IU, Vitamin C: 7 mg
© Dotdash Meredith. All rights reserved. Used with permission.
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