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Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeno pepper, and fresh cilantro is perfect tossed with baby arugula.
Prep/Cook Time: 10 Minutes, Servings: 8
Ingredients
- ¼ cup canola oil
- ¼ cup lime juice
- ¼ cup orange juice
- 2 teaspoons minced fresh jalapeno pepper
- ¼ cup snipped fresh cilantro
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Directions
- In a screw-top jar combine oil, lime juice, orange juice, jalapeno, cilantro, salt and pepper. Cover and shake well.
© Dotdash Meredith. All rights reserved. Used with permission.

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