Cinnamon Roll Overnight Oats

It takes just minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats—inspired by classic cinnamon bun flavors—with fresh or frozen fruit and your favorite nuts and seeds.

Prep/Cook Time: 8 Hours, Servings: 5

Ingredients

• 2½ cups old-fashioned rolled oats
• 2½ cups unsweetened nondairy milk, such as almond or coconut
• 8 teaspoons light brown sugar
• 2½ teaspoons vanilla extract
• 1¼ teaspoons ground cinnamon
• ½ teaspoon salt

Directions

1. Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.

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