You’ve reached content that’s exclusive to AARP members.

To continue, you’ll need to become an AARP member. Join now, and you’ll have access to all the great content and features in Staying Sharp, plus more AARP member benefits.

Join AARP

Already a member?

Want to read more? Create a FREE account on aarp.org.

A healthy lifestyle helps protect the brain. Make brain health a habit and register on aarp.org to access Staying Sharp.

Login to Unlock Access

Not Registered?

Basic Green Salad With Vinaigrette

Add to My Favorites
My Favorites page is currently unavailable.

Add to My Favorites

Added to My Favorites

Completed

Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.

Prep/Cook Time: 10 Minutes, Servings: 4

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon chopped flat-leaf parsley
  • ½ teaspoon finely chopped garlic
  • ½ teaspoon Dijon mustard
  • Salt and freshly ground pepper, to taste
  • 8 cups mixed salad greens

Directions

  1. Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.

© Dotdash Meredith. All rights reserved. Used with permission.


AARP VALUE &
MEMBER BENEFITS