Assessment
Basic Green Salad With Vinaigrette
Dotdash Meredith
Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.
Prep/Cook Time: 10 Minutes, Servings: 4
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon chopped flat-leaf parsley
- ½ teaspoon finely chopped garlic
- ½ teaspoon Dijon mustard
- Salt and freshly ground pepper, to taste
- 8 cups mixed salad greens
Directions
- Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.
Nutritional Information
Per Serving: 115 Calories, Total Fat: 11 g, Saturated Fat: 2 g, Carbohydrates: 4 g, Fiber: 3 g, Total Sugars: 1 g, Protein: 2 g, Sodium: 189 mg, Potassium: 358 mg, Iron: 2 mg, Folate: 129 mcg, Calcium: 63 mg, Vitamin A: 3071 IU, Vitamin C: 19 mg
© Dotdash Meredith. All rights reserved. Used with permission.
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