Challenges

There’s nothing like waking up well-rested after a good night’s sleep. And who doesn’t love visiting with friends over a homemade meal or listening to music and moving to the beat?
These simple pleasures aren’t indulgences to save for vacation or a rainy day. They are habits that support good brain health if done regularly. AARP’s Global Council on Brain Health, a collaborative of scientists, health professionals, scholars and policy experts, reviewed decades of research on the ways our habits and choices may affect our cognitive and mental health. Their findings support the six pillars of brain health: Eat right, be social, manage stress, engage your brain, exercise regularly and get restorative sleep.
The key is to make a habit of all six. “The more you do … the better,” said AARP’s Sarah Lenz Lock, executive director of the GCBH at a March 2023 meeting of the American Society on Aging. Lock was on stage with Sanjay Gupta, M.D., CNN’s chief medical correspondent and author of 12 Weeks to a Sharper You. Many of the pillars support each other. Regular exercise can help you sleep, for example, and socializing can ease the effects of stress.
No one can promise that following the six pillars will prevent dementia. But we know that lifestyle can profoundly affect the aging process and the risk of chronic illness. Gupta also pointed to the present-day benefits of following the six pillars. “I don't want to overpromise,” he said, “but what I can say is you will feel better.”
Let’s look at each pillar. As you’ll see, there’s a lot of room for choice — and fun.
1. Eat right. (Hint: You don’t have to choose between healthy and delicious.)
You hear a lot about eating for heart health, and, as it turns out, what’s good for the heart is good for the brain. And the best news: This does not mean endless steamed broccoli and egg whites. The traditional, delicious Mediterranean diet — with a foundation of vegetables and fruit, beans, seafood, olive oil, nuts and whole grains — captured the interest of researchers in the 1960s because of the region’s low rates of chronic illness and high life expectancy.
Scientific support for the Mediterranean diet’s benefits continues to grow. Researchers followed 16,160 people ages 30 to 70 in Spain who were part of the long-running nutrition study known as the EPIC study, described in Nutrients in 2021. Those who followed a Mediterranean diet most closely over 20 years had a 20 percent lower risk for dementia than those who did not follow a Mediterranean diet.
There are more brain-healthy ways of eating, such as the traditional Okinawan diet from Japan, which emphasizes purple and orange sweet potatoes, plus other colorful vegetables, as well as offshoots of the Mediterranean diet like the MIND diet. All of these diets emphasize plant foods like vegetables, fruit, beans and grains and limit highly processed foods, fried foods, red meat and other foods high in saturated fat, sodium and sugar. The GCBH further recommends including fish and seafood, nuts, poultry and low-fat dairy.
Experiment with recipes to find dishes you enjoy.
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