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Dotdash Meredith
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Even though this healthy breakfast burrito comes together in just 5 minutes, you can make this burrito even faster by skipping the skillet and combining the tofu, salsa, salt and pepper in a bowl and microwaving until hot, about 1 minute. Use soy cheese to make it a vegan burrito.
Prep/Cook Time: 5 Minutes, Servings: 1
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1/2 cup crumbled extra-firm tofu
- 2 tablespoons fresh salsa
- Pinch of salt
- Pinch of freshly ground pepper
- 2 tablespoons shredded Monterey Jack cheese
- 1 8-inch whole-wheat tortilla
Directions
- Heat oil in a small nonstick skillet over medium-high heat. Add tofu and cook, stirring occasionally, until beginning to brown, about 2 minutes. Stir in salsa, salt and pepper; continue cooking until heated through, about 30 seconds. Spread cheese down the center of tortilla. Top with the tofu mixture. Fold in the ends of the tortilla and roll into a burrito.
© Dotdash Meredith. All rights reserved. Used with permission.